Pina Colada French Toast & Orange Syrup

Teresa Jacobson

By
@foundmyzen

Since having a Pina Colada for breakfast is frowned upon, I threw together this delicious variation with some tangy Orange Syrup to go with it. If I had any pineapple in the house I would have made Pineapple Syrup instead! Family quite enjoyed it!


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Comments:

Serves:

6 slices

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
A sweet fresh way to start your day! The perfect breakfast for a lazy Saturday morning when you are just hanging around the house.

Ingredients

6 slice
your choice of bread
2 large
eggs
1/2 c
pina colada drink mix

ORANGE SYRUP

1/2 c
sugar
1/2 c
water
2 Tbsp
orange marmalade (heaping spoonfuls)
2 Tbsp
frozen orange juice concentrate, undiluted (heaping spoonfuls)

Directions Step-By-Step

1
Heat skillet, spray with nonstick or melt butter. In a bowl, whisk eggs and pina colada mix together; dip bread slices in mixture and place on grill. Remove to plate when golden brown on both sides.
2
In a small saucepan, heat sugar and water to boiling, stirring until dissolved. Stir in marmalade and juice. Continue to boil for 1-2 minutes then remove from heat. place in serving container.
3
Serve toast with banana slices, orange syrup, and shredded coconut if desired.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Collection: Breakfast In Bed