LEMON RICOTTA PANCAKES

Kimi Gaines

By
@kimijo

LEMON PANCAKES...HOW DELIGHTFUL AND TO TOP IT OFF WITH A RHUBARB SAUCE, EVEN YUMMIER!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12 PANCAKES
Prep:
20 Min

Ingredients

2 c
chopped fresh rhubarb or frozen
1/2 c
water
1/3 c
brown sugar
1 c
all purpose flour
1 Tbsp
sugar
1 tsp
baking powder
1/2 tsp
salt
1 c
ricotta cheese
1 c
milk
2 Tbsp
lemon juice
2 tsp
lemon peel

Step-By-Step

1FOR RHUBARB SAUCE, COMBINE THE RHUBARB, WATER AND BROWN SUGAR IN A SMALL SAUCE PAN. BRING TO A BOIL. REDUCE HEAT; COVER FOR 10 MINUTES OR UNTIL TENDER.

2IN A SMALL BOWL, COMBINE THE FLOUR, SUGAR, BAKING POWDER AND SALT. IN ANOTHER BOWL COMBINE THE RICOTTA CHEESE, MILK, LEMON JUICE AND LEMON PEEL. STIR INTO DRY INGREDIENTS JUST UNTIL COMBINED.

3DROP BATTER BY 2TBSP ONTO GREASED HOT GRIDDLE. COOK OVER MEDIUM HEAT FOR 1-2 MINUTES ON EACH SIDE OR UNTIL LIGHTLY BROWNED. SERVE WITH RHUBARB SAUCE.

About this Recipe

Course/Dish: Fruit Breakfast, Pancakes