LEMON RICOTTA PANCAKES

Kimi Gaines

By
@kimijo

LEMON PANCAKES...HOW DELIGHTFUL AND TO TOP IT OFF WITH A RHUBARB SAUCE, EVEN YUMMIER!!


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Serves:

12 PANCAKES

Prep:

20 Min

Ingredients

2 c
chopped fresh rhubarb or frozen
1/2 c
water
1/3 c
brown sugar
1 c
all purpose flour
1 Tbsp
sugar
1 tsp
baking powder
1/2 tsp
salt
1 c
ricotta cheese
1 c
milk
2 Tbsp
lemon juice
2 tsp
lemon peel

Directions Step-By-Step

1
FOR RHUBARB SAUCE, COMBINE THE RHUBARB, WATER AND BROWN SUGAR IN A SMALL SAUCE PAN. BRING TO A BOIL. REDUCE HEAT; COVER FOR 10 MINUTES OR UNTIL TENDER.
2
IN A SMALL BOWL, COMBINE THE FLOUR, SUGAR, BAKING POWDER AND SALT. IN ANOTHER BOWL COMBINE THE RICOTTA CHEESE, MILK, LEMON JUICE AND LEMON PEEL. STIR INTO DRY INGREDIENTS JUST UNTIL COMBINED.
3
DROP BATTER BY 2TBSP ONTO GREASED HOT GRIDDLE. COOK OVER MEDIUM HEAT FOR 1-2 MINUTES ON EACH SIDE OR UNTIL LIGHTLY BROWNED. SERVE WITH RHUBARB SAUCE.

About this Recipe

Course/Dish: Fruit Breakfast, Pancakes