Honey Yogurt Crunch Recipe

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Honey Yogurt Crunch

Cara J Mastrangello


I have yogurt and fresh fruit every morning, this morning I decided to do something a little different.

pinch tips: How to Wash Fruits & Vegetables


4 c
plain yogurt
2/3 c
cinnamon and nutmeg
1/4 c
finely chopped walnuts or pecans
1/2 c
crushed granola (no large chunks)
2 Tbsp
finely diced dried apricots
2 Tbsp
finely chopped dried cherries
1 Tbsp
finely chopped dried dates
1 Tbsp
golden raisins

Directions Step-By-Step

Mix yogurt, honey and cinnamon together well. Add remaining ingredients and stir very well to incorporate evenly.
Serve with fruit to dip or just eat plain.
This should go without saying, but keep any leftovers refrigerated. If you made a lot I personally wouldn't give it a shelf life of much more than 2 days.

About this Recipe