Honey Blueberry Stuffed French Toast

Kelly Gonnelly

By
@rioux

I created this recipe using the flavors of blueberry and honey. The marscapone cheese adds great texture to the inside of each slice.

Rating:
★★★★★ 7 votes
Comments:
Serves:
6 (2 slices each)
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
With a honey nut crunch and the sweetness of the blueberries and cheese... what's not to love?!

Ingredients

3 c
Post Honey Nut Shredded Wheat
1 tsp
cinnamon
1 tsp
nutmeg
12 slice
french toast bread or largely sliced pullman bread
6
eggs
3/4 c
buttermilk
2 tsp
vanilla
1 c
blueberries
8 oz
mascarpone cheese
4 Tbsp
honey
4 Tbsp
butter

Step-By-Step

1Place the shredded wheat in food processor and pulse until consistency of coarse crumbs.
2Add cinnamon and nutmeg to the shredded wheat and mix together and set aside in small baking dish.
3In mixing bowl, beat eggs and add buttermilk vanilla. Pour into large baking dish.
4In another mixing bowl, mix mascarpone cheese, remaining 1 tsp vanilla, honey and blueberries. Place into piping bag and cut off tip.
5Cut slit at bottom of a piece of bread and pipe cheese mixture into bread slice.
6Dip the slice of bread into beaten egg mixture and then into shredded wheat mixture.
7Cook on buttered skillet for 3 minutes and then gently flip over and continue cooking for 3 minutes.
8Repeat until all 12 slices of bread are used.

Transfer to serving dish and top with your favorite syrup.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Collection: Mother's Day