Escalloped Pineapple Recipe

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Escalloped Pineapple

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Serves:

4

Ingredients

1/2 c
sugar
1/2 lb
butter
2
eggs
1/2 c
milk
5 slice
bread, cubed
1/4 c
pineapple chunks in light syrup

Directions Step-By-Step

1
Cream sugar and butter.
2
Add eggs, milk, bread cubes and pineapple chunks with juice.
3
Toss together.
4
Bake one hour at 350 in one large oblong flat pan or two small square pans.
5
Can be doubled easily and may be served with ham, or as a dessert.

About this Recipe

Course/Dish: Fruit Breakfast
Other Tag: Quick & Easy