Cinnamon Vanilla Pancakes W/ Banana & Walnuts

Nancy Allen

By
@mawmawnan

If you like more than just plain ole pancakes for breakfast these will work just fine. Then throw in some bacon or sausage and coffee and your set.


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Comments:

Serves:

12-18 pancakes

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
These yummy pancakes spice up a plain old pancake mix. The vanilla and cinnamon pair together nicely. I loved the addition of the walnuts and bananas. You can never go wrong topping pancakes with fruit and nuts. These pancakes will even please picky eaters. This is an easy go-to pancake recipe that requires very little work but looks very impressive.

Ingredients

2 c
your favorite pancake mix (Aunt Jemima)
1 1/2 c
water
1 tsp
cinnamon, ground
1 1/2 tsp
vanilla extract
3 medium
bananas, sliced
2 c
walnuts
maple syrup

Directions Step-By-Step

1
In a large bowl mix the pancake mix, water, cinnamon and vanilla.
2
Whisk until lumps are gone but don't over mix and then let your mix stand 1-2 minutes to thicken.
3
Heat a large skillet and spray with non-stick spray. Pour slightly less than 1/4 cup of batter onto skillet.
4
When pancakes bubble and bottoms are golden flip over to cook other side, and finish making rest of pancakes and keep them warm in a large pot on stove.
5
Slice up your bananas and put in bowl.
6
Place your stack of pancakes on plate and loaded them as picture shows, add butter and syrup. Enjoy!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy