Cinnamon Toasted Fruit Pita
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- 2 tsp
- 1/2 tsp
- 5 oz
- greek yogurt, vanilla flavored
- 4 medium
- strawberries, sliced
- 1 small
- banana, sliced
- 1/2 small
- apple (i use peeled granny smith) diced
- grapes, sliced in half
- 4 tsp
- sliced almonds, toasted
- pita pockets, cut in half and split open for stuffing
- 2 tsp
- butter or olive oil
CINNAMON & SUGAR MIXTURE
1Heat a cast iron griddle or any skillet over medium-low heat.
2If you don't already have a cinnamon & sugar mixture, then mix the two together in a small dish. Butter/oil both sides of the 4 pita. Sprinkle each side with 1/4 tsp of the cinnamon mixture. Place all 4 pitas on pre-heated griddle and cook until nicely browned, about 3-5 mins, and then flip to the other side and repeat.
3While pitas are browning/toasting, clean and slice all the fruits and add to a bowl, mix until well combined.
4Let the pitas cool and then spread 1-2 tablespoons of the Greek yogurt inside the pita, fill with fruit and sprinkle the toasted almonds. Enjoy.
5TIP: If you need to toast your sliced almonds, put them on a small pan and put them in a pre-heated oven or toaster oven for about 4-5 minutes, until lightly browned.