1Heat a cast iron griddle or any skillet over medium-low heat.
2If you don't already have a cinnamon & sugar mixture, then mix the two together in a small dish. Butter/oil both sides of the 4 pita. Sprinkle each side with 1/4 tsp of the cinnamon mixture. Place all 4 pitas on pre-heated griddle and cook until nicely browned, about 3-5 mins, and then flip to the other side and repeat.
3While pitas are browning/toasting, clean and slice all the fruits and add to a bowl, mix until well combined.
4Let the pitas cool and then spread 1-2 tablespoons of the Greek yogurt inside the pita, fill with fruit and sprinkle the toasted almonds. Enjoy.
5TIP: If you need to toast your sliced almonds, put them on a small pan and put them in a pre-heated oven or toaster oven for about 4-5 minutes, until lightly browned.