Cherry-almond Coffee Cake Recipe

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Cherry-Almond Coffee Cake

Kathy Foster

By
@Roxymom

I made this when vacationing with family for a quick breakfast. Everyone loved it! The leftovers were good the next morning too.


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Comments:

Serves:

15

Prep:

10 Min

Cook:

45 Min

Ingredients

2 can(s)
(17.5 oz. each) refrigerated cinnamon rolls with icing
1 can(s)
cherry pie filling
1/4 tsp
almond extract
1 Tbsp
sliced almonds

Directions Step-By-Step

1
Heat oven to 350°. Spray 13x9 inch pan with cooking spray. Separate cans of dough into 10 rolls; set icings aside. Cut each roll into quaters; place in pan. In small bowl, mix pie filling and almond extract; spoon over dough. Sprinkle with almonds.
2
Bake 45 to 50 minutes or until deep golden brown.
3
Remove covers from icings; microwave on High 3 to 7 seconds. Stir, drizzle desired amount over warm coffee cake. Serve warm.

About this Recipe

Course/Dish: Fruit Breakfast
Other Tag: Quick & Easy