Blintz Pancakes

Joni Wagner

By
@ClairdLune

for Eddie


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Comments:

Serves:

4-6 (about a dozen pancakes)

Method:

Griddle

Ingredients

SIFT TOGETHER:

1 c
sifted flour
2 Tbsp
granulated sugar
1 1/2 tsp
salt

FOLD IN

1 c
dairy sour cream
1 c
small curd cottage cheese
4
well beaten eggs

SERVE WITH SMUCKER'S BLUEBERRY SYRUP OR FRESH FRUIT

Directions Step-By-Step

1
Pour batter (about 1/4 cup depending on personal preference) onto heated, greased griddle.

When the top of pancake is covered with bubbles, it's ready to turn.

Serve with fresh fruit and/or fruit syrups. DELICIOUS!

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Hashtags: #pancakes, #blintz