Berry Stuffed French-Toast

Connie "Kiyu" Guerrero

By
@conchik

French Toast has always been my kids favorites, so I find different ways of making them. Kids loves breakfast, and their eyes are always wide and I get tickled when I see their happy facial expressions when I serve them french toast in a different way. They never get enough!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
5 Min
Cook:
5 Min

Ingredients

DIPPING SAUCE

2 large
eggs
1/4 c
milk
1/2 tsp
almond extract
1 tsp
sugar
1 tsp
cinnamon
4 slice
whole wheat bread
2 Tbsp
confectioners' sugar (topping)
2 Tbsp
butter, melted

FOR FILLING:

1/2 c
chopped berries
1/2 c
banana (thin slices)
1/2 c
low-fat ricotta cheese

Step-By-Step

1Using a shallow pan or a flat dish to mix your dipping mixture, add eggs, milk, almond extract, sugar, cinnamon together and mix well.

2Lay out two pieces of whole wheat bread. Spread berry, banana and ricotta filling in the middle.

3Squish the two slices of bread together to make a sandwich and to secure the filling so it doesn’t spill out.

4Dip the sandwich into the egg mixture on both sides.

5Heat your griddle, dropping 1-tbsp of butter. Cook on hot griddle, on both sides until the Egg is all cooked and no longer wet or runny.

6Sprinkle confectioner's sugar to garnish.

About this Recipe