Berry Stuffed French-Toast

Connie "Kiyu" Guerrero

By
@conchik

French Toast has always been my kids favorites, so I find different ways of making them. Kids loves breakfast, and their eyes are always wide and I get tickled when I see their happy facial expressions when I serve them french toast in a different way. They never get enough!


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Rating:

Comments:

Serves:

1

Prep:

5 Min

Cook:

5 Min

Ingredients

DIPPING SAUCE

2 large
eggs
1/4 c
milk
1/2 tsp
almond extract
1 tsp
sugar
1 tsp
cinnamon
4 slice
whole wheat bread
2 Tbsp
confectioners' sugar (topping)
2 Tbsp
butter, melted

FOR FILLING:

1/2 c
chopped berries
1/2 c
banana (thin slices)
1/2 c
low-fat ricotta cheese

Directions Step-By-Step

1
Using a shallow pan or a flat dish to mix your dipping mixture, add eggs, milk, almond extract, sugar, cinnamon together and mix well.
2
Lay out two pieces of whole wheat bread. Spread berry, banana and ricotta filling in the middle.
3
Squish the two slices of bread together to make a sandwich and to secure the filling so it doesn’t spill out.
4
Dip the sandwich into the egg mixture on both sides.
5
Heat your griddle, dropping 1-tbsp of butter. Cook on hot griddle, on both sides until the Egg is all cooked and no longer wet or runny.
6
Sprinkle confectioner's sugar to garnish.

About this Recipe