Banana Stuffed French Toast with Blueberry Compote

Recipe Rating:
 1 Rating
Serves: 6-8
Prep Time:
Cook Time:

Ingredients

4 oz cream cheese, softened
3 large ripe bananas, mashed
1/4 tsp ground nutmeg
24 slice white bread, crust remove; or any bread of your choice (honey wheat or raisin bread is great too )
6 eggs
3 c half and half
2 tsp vanilla extract
confectioners' sugar
blueberry compote
BLUEBERRY COMPOTE
2 c blueberries (fresh or frozen)
1/4 c sugar
1 1/4 tsp lemon juice
1 Tbsp cornstarch

The Cook

Missy Wimpelberg Recipe
x2
Well Seasoned
Franklin, TN (pop. 62,487)
MWimpelberg
Member Since Oct 2010
Missy's notes for this recipe:
OMG!!!!! There is just one word to describe this.....AMAZING. First of all, I love french toast and I love blueberries. This combination of the two are wonderful.

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Directions

1
In a medium bowl, beat together cream cheese, banana and nutmeg. Spread 12 slices of bread with the cream cheese mixture and sandwich with the remaining 12 slices.
2
Blend together the eggs, half/half and vanilla. Pour into a shallow dish. Dip the sandwiched bread into the egg batter and cook on a lightly greased griddle until both sides are browned. Serve immediately on warmed plates and sprinkle with confectioners' sugar. Top with Blueberry Compote.
3
For Blueberry Compote: Blend blueberries, sugar, lemon juice and cornstarch in a medium saucepan. Cook over low heat until thickened and serve warm.

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Comments

1-5 of 8 comments

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user Carole F BakersQueen - Jan 27, 2011
Oh My Goodness....this sounds amazing! I will be making this very soon... :)
user Missy Wimpelberg MWimpelberg - Jan 29, 2011
Thanks Lynn. I had to make this morning just so I could take a picture :) However, I forgot the powdered sugar :(
user TAMMY WADE COUNTRYCUPCAKE - Jan 29, 2011
I SNIFF CREAM CHEESE!! PLEASE SHARE WITH "MOUSE HOUSE CHEESECAKE GROUP" IT'S FOR ALL THINGS WITH CREAM CHEESE AND YOU ARE INVITED! TAMMY
user Missy Wimpelberg MWimpelberg - Jan 30, 2011
Thanks Tammy, will do. Can't wait to see that group. I love cream cheese and make LOTS with it.
user Missy Wimpelberg MWimpelberg - Jan 30, 2011
Missy Wimpelberg [MWimpelberg] has shared this recipe with discussion group:
MOUSE HOUSE CHEESECAKES

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