Missy's StoryOMG!!!!! There is just one word to describe this.....AMAZING. First of all, I love french toast and I love blueberries. This combination of the two are wonderful.
**Photo to follow shortly.
cream cheese, softened
ripe bananas, mashed
white bread, crust remove; or any bread of your choice (honey wheat or raisin bread is great too )
half and half
blueberries (fresh or frozen)
1 1/4 tsp
1In a medium bowl, beat together cream cheese, banana and nutmeg. Spread 12 slices of bread with the cream cheese mixture and sandwich with the remaining 12 slices.
2Blend together the eggs, half/half and vanilla. Pour into a shallow dish. Dip the sandwiched bread into the egg batter and cook on a lightly greased griddle until both sides are browned. Serve immediately on warmed plates and sprinkle with confectioners' sugar. Top with Blueberry Compote.
3For Blueberry Compote: Blend blueberries, sugar, lemon juice and cornstarch in a medium saucepan. Cook over low heat until thickened and serve warm.
About this Recipe
Course/Dish: Fruit Breakfast
Carole F BakersQueen - Jan 27, 2011
Oh My Goodness....this sounds amazing! I will be making this very soon... :)
Missy Wimpelberg MWimpelberg - Jan 29, 2011
Thanks Lynn. I had to make this morning just so I could take a picture :) However, I forgot the powdered sugar :(
TAMMY WADE littlemsmuffin - Jan 29, 2011
I SNIFF CREAM CHEESE!! PLEASE SHARE WITH "MOUSE HOUSE CHEESECAKE GROUP" IT'S FOR ALL THINGS WITH CREAM CHEESE AND YOU ARE INVITED! TAMMY
Missy Wimpelberg MWimpelberg - Jan 30, 2011
Thanks Tammy, will do. Can't wait to see that group. I love cream cheese and make LOTS with it.