Banana Pancakes

Jennifer Bass

By
@jenniebug1978

We had bananas we needed to use before they went bad, so I was trying to think of something a little creative for breakfast one morning and came up with these.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

15 Min

Ingredients

2 c
bisquick
1 c
milk
2
eggs
2 medium
bananas, peeled & mashed
butter
maple syrup

Directions Step-By-Step

1
In a large mixing bowl, combine Bisquick, eggs, milk, and bananas. Using a wire whisk, beat until batter is somewhat smooth but has a few lumps from the bananas.
2
On a heated griddle or non-stick skillet, spray non-stick cooking spray. Pour just under 1/4 cup of the batter into the skillet. If using a large skillet, you should be able to get 3 to 4 pancakes per batch. Don’t overcrowd the skillet.
3
Cook until edges are dry and batter starts to bubble a little in the middle. Carefully turn the pancake over using a spatula. Once you have flipped the pancake, take a basting brush and dip into butter. Carefully spread the butter over the pancakes while they are in the skillet.
4
Serve with sliced bananas, walnuts and warm maple syrup on top.

About this Recipe