Banana Pancakes

Jennifer Bass

By
@jenniebug1978

We had bananas we needed to use before they went bad, so I was trying to think of something a little creative for breakfast one morning and came up with these.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min

Ingredients

2 c
bisquick
1 c
milk
2
eggs
2 medium
bananas, peeled & mashed
butter
maple syrup

Step-By-Step

1In a large mixing bowl, combine Bisquick, eggs, milk, and bananas. Using a wire whisk, beat until batter is somewhat smooth but has a few lumps from the bananas.

2On a heated griddle or non-stick skillet, spray non-stick cooking spray. Pour just under 1/4 cup of the batter into the skillet. If using a large skillet, you should be able to get 3 to 4 pancakes per batch. Don’t overcrowd the skillet.

3Cook until edges are dry and batter starts to bubble a little in the middle. Carefully turn the pancake over using a spatula. Once you have flipped the pancake, take a basting brush and dip into butter. Carefully spread the butter over the pancakes while they are in the skillet.

4Serve with sliced bananas, walnuts and warm maple syrup on top.

About this Recipe