Banana Pancakes

Russ Myers

By
@Beegee1947

Fluffy yet moist thanks to mashed banana mixed into the batter, these pancakes make for the perfect weekend morning breakfast.


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Comments:

Serves:

12 (4-inch) pancakes

Prep:

10 Min

Cook:

5 Min

Method:

Griddle

Ingredients

1 c
flour
1 Tbsp
granulated sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1
container (6 oz.) banana custard-style yogurt
1/2 c
skim milk
1
egg, beaten
2 Tbsp
vegetable oil
1 c
cooked rice
1 c
pureed or finely diced banana

TOP WITH:

freshly sliced bananas
maple syrup

Directions Step-By-Step

1
Combine flour, sugar, baking powder, baking soda, and salt in large bowl.
2
Add yogurt, milk, egg and oil; stir until smooth.

Stir in rice and banana.
3
Pour 1/4 cup batter onto hot nonstick griddle. Cook over medium heat until bubbles form on top and underside is lightly browned. Turn to brown other side.
4
Serve hot with bananas and warm maple syrup.

Variation:
For Cinnamon-Banana Pancakes, add 1/4 teaspoon ground cinnamon to dry ingredients.

About this Recipe

Course/Dish: Fruit Breakfast, Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom