Banana Pancakes

Russ Myers

By
@Beegee1947

Fluffy yet moist thanks to mashed banana mixed into the batter, these pancakes make for the perfect weekend morning breakfast.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12 (4-inch) pancakes
Prep:
10 Min
Cook:
5 Min
Method:
Griddle

Ingredients

1 c
flour
1 Tbsp
granulated sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1
container (6 oz.) banana custard-style yogurt
1/2 c
skim milk
1
egg, beaten
2 Tbsp
vegetable oil
1 c
cooked rice
1 c
pureed or finely diced banana

TOP WITH:

freshly sliced bananas
maple syrup

Step-By-Step

1Combine flour, sugar, baking powder, baking soda, and salt in large bowl.
2Add yogurt, milk, egg and oil; stir until smooth.

Stir in rice and banana.
3Pour 1/4 cup batter onto hot nonstick griddle. Cook over medium heat until bubbles form on top and underside is lightly browned. Turn to brown other side.
4Serve hot with bananas and warm maple syrup.

Variation:
For Cinnamon-Banana Pancakes, add 1/4 teaspoon ground cinnamon to dry ingredients.

About this Recipe

Course/Dish: Fruit Breakfast, Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom