Apple Breakfast Wedges

Jessica Kolb

By
@jessicamarie

Use slightly tart apples with a crisp texture, such as Haralson apples. If you like a sweeter apple, choose Fuji, Prairie Spy or Gala.

Sprinkle with powdered sugar, and serve with warm maple syrup.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

40 Min

Ingredients

1/4 c
packed brown sugar
1/4 tsp
ground cinnamon
2 c
medium cooking apples, peeled, thinly sliced
1/3 c
water
2 Tbsp
butter or margarine
1/2 c
original bisquick® mix
2
eggs

Directions Step-By-Step

1
Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
2
In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
3
Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
4
Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup

About this Recipe

Course/Dish: Fruit Breakfast