Zucchini Frittata Recipe

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Zucchini Frittata

Kathy Joppie

By
@KoffeeQueen

I needed to do something with all the zucchini I had. Didn't want it to go to waste, but wanted something different. I came up with this recipe and has been a favorite for breakfasts.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
40 Min

Ingredients

2 medium
potatoes, shredded
4 c
zucchini, shredded
1 tsp
salt
5 medium
eggs
1 medium
onion, minced
1 tsp
basil, dried
1/2 tsp
oregano, dried
pepper, dash
4 slice
salami, cut up
4 slice
bacon, cooked, cut up (reserve drippings)
2 Tbsp
cream cheese
8 oz
colby or cojack cheese

Step-By-Step

1Mix together shredded potatoes, zucchini and salt. Let stand in colander over large bowl for 30 minutes. Squeeze out excess moisture.

2In large bowl, combine eggs, onion, basil, oregano, pepper, salami, bacon, cream cheese and shredded cheese. Add the potato mixture and 1 Tbs. bacon drippings.

3Pour into an 8" square baking pan. Bake @ 350 degrees for 40 minutes. Let stand 10 minutes, cut into squares.

About this Recipe

Course/Dish: Eggs