Zucchini Frittata Recipe

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Zucchini Frittata

Kathy Joppie

By
@KoffeeQueen

I needed to do something with all the zucchini I had. Didn't want it to go to waste, but wanted something different. I came up with this recipe and has been a favorite for breakfasts.


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Rating:

Comments:

Serves:

6

Prep:

30 Min

Cook:

40 Min

Ingredients

2 medium
potatoes, shredded
4 c
zucchini, shredded
1 tsp
salt
5 medium
eggs
1 medium
onion, minced
1 tsp
basil, dried
1/2 tsp
oregano, dried
pepper, dash
4 slice
salami, cut up
4 slice
bacon, cooked, cut up (reserve drippings)
2 Tbsp
cream cheese
8 oz
colby or cojack cheese

Directions Step-By-Step

1
Mix together shredded potatoes, zucchini and salt. Let stand in colander over large bowl for 30 minutes. Squeeze out excess moisture.
2
In large bowl, combine eggs, onion, basil, oregano, pepper, salami, bacon, cream cheese and shredded cheese. Add the potato mixture and 1 Tbs. bacon drippings.
3
Pour into an 8" square baking pan. Bake @ 350 degrees for 40 minutes. Let stand 10 minutes, cut into squares.

About this Recipe

Course/Dish: Eggs