Ziplock Omelettes Recipe

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ziplock omelettes

nancy knowlton

By
@phillydreaming

so easy and when cooking for a crowd , everyone's is done at the same time!


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Comments:

Serves:

4-8

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 large
eggs
2 small
scallions,sliced thin, white for ommelette & green for garnish
2 Tbsp
minced ham, cooked bacon or cooked sausage
2 Tbsp
any other veggie you prefer ie;sweet peppers, zucchini etc
2 Tbsp
favorite cheese, diced fine or shredded
1 bag(s)
ziplock quart steamfresh bag per omelette

Directions Step-By-Step

1
For each omelette, crack 2 eggs into a bag..seal and shake until well blended. add the above ingredients or mix and match your own favorites. again shake well to combine then remove as much air as possible from bag,
2
Have large pot of rolling boiling water ready and you can cook 6-8 bags at a time..cook EXACTLY 13 mins! remove bags from water bath, open bags and they will just roll right out onto plates
3
Garnish with green parts of scallion extra cheese if you wish and some finely diced tomato. so easy and delicious!

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy