Wavy Rancheroos

Candace Karu

By
@FavoriteFoodie

My friend Rachel loves Huevos Rancheros, which she calls Wavy Rancheroos. This breakfast pie is a nod to her favorite dish.

Rating:
★★★★★ 4 votes
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Spicy, flavorful and very satisfying, these fluffy Rancheroos are great any time of the day. I top mine off with a little salsa and sour cream.... mmmm, good!

Ingredients

3 small
flour tortillas
6
large eggs
1/2 c
milk
1 1/2 c
cheddar cheese, shredded (i use cabot 50% reduced fat jalapeno)
1/2 can(s)
green chiles, chopped (4.5 oz)
1/8 tsp
ground cumin
1/8 tsp
ground red pepper

Step-By-Step

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: French