Veggie Ham N Eggs Recipe

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Veggie Ham n Eggs

Kimberly Grell

By
@BriansDisneyGal

This versatile recipe works well with a number of alternate ingredients. Instead of ham, try cooked and crumbled bacon. Or use different vegetables and cheese to suit your family's tastes.


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Serves:

4

Prep:

20 Min

Cook:

20 Min

Ingredients

1 c
cbued fully cooked ham
1 c
sliced fresh mushrooms
1/2 c
chopped sweet red pepper
1/4 c
sliced green onions
2 Tbsp
butter
8
eggs
1/4 c
milk
1/4 tsp
salt
1 c
shredded cheddar cheese

Directions Step-By-Step

1
In a large skillet, saute the ham, mushrooms, pepper and onions in butter for 6 minutes or until the vegetables are tender.
2
In a large bowl, combine the eggs milk and salt. Remove ham mixture from the skillet; keep warm.
3
in same skillet, add egg mixture; cook and stir until eggs are slightly set. Add ham mixture. Cook and stir until eggs are completely set. Sprinkle with cheese.
4
*TIP*: Serve this with hash browns and your family will walk away from the table happy-and full! Save time by using frozen hash browns found in the supermarket freezer section.

About this Recipe

Course/Dish: Eggs, Meat Breakfast