Tomatoes & Eggs On Toast

Kayti Faigh

By
@Kaytiane

This is a recipe that has been passed down in my family forever! Its a fabulous way to start the morning and is really wonderful as brunch too! Enjoy!


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Rating:

Comments:

Serves:

varies

Prep:

5 Min

Cook:

10 Min

Ingredients

1-2 can(s)
canned tomatoes (any)
1-6
eggs
1 pinch
salt and pepper
2 slice
favorite toast
2 slice
cheese (any i prefer provalone)

Directions Step-By-Step

1
Pour 1-2 cans of your favorite canned tomatoes in a cooking pot and heat to a boil on med-high. Add salt & pepper and any additional seasonings.
2
Crack 1-6 in a separate bowl (no eggshells in this dish) pour one at a time in pot, being sure to space them out. Spoon tomatoes over each egg. Poached until desired readiness. Poached over easy, etc...
3
At same time brown and butter your toast.
4
When eggs are done, spoon eggs over your toast making sure to get a desired amount of tomatoes and sauce too. Top with cheese and Enjoy!

About this Recipe

Course/Dish: Eggs
Other Tag: Quick & Easy