1Pour 1-2 cans of your favorite canned tomatoes in a cooking pot and heat to a boil on med-high. Add salt & pepper and any additional seasonings.
2Crack 1-6 in a separate bowl (no eggshells in this dish) pour one at a time in pot, being sure to space them out. Spoon tomatoes over each egg. Poached until desired readiness. Poached over easy, etc...
3At same time brown and butter your toast.
4When eggs are done, spoon eggs over your toast making sure to get a desired amount of tomatoes and sauce too. Top with cheese and Enjoy!