Three-egg Omelet Recipe

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Three-Egg Omelet

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Ingredients

1 Tbsp
butter
3
eggs, lightly beaten
salt to taste
freshly ground black pepper to taste

FILLING SUGGESTIONS

cheese, shredded
cooked crabmeat, shrimp or chicken
cooked pepper, asparagus, mushrooms, broccoli

Directions Step-By-Step

1
This omelet can be served plain or filled with one or more of the suggested fillings.
2
Melt butter in 10" skillet over medium heat.
3
Add eggs, lift cooked edges with spatula to allow uncooked eggs to flow under cooked portion.
4
Season with salt and pepper.
5
Shake pan to loosen omelet.
6
Cook until set.
7
Place desired fillings on 1/2 of omelet.
8
Fold in half.
9
Turn out onto plate.

About this Recipe

Course/Dish: Eggs
Other Tag: Quick & Easy