By Just A Pinch KitchenCrew
Featured Pinch Tips Video
- 1 Tbsp
- eggs, lightly beaten
- salt to taste
- freshly ground black pepper to taste
- cheese, shredded
- cooked crabmeat, shrimp or chicken
- cooked pepper, asparagus, mushrooms, broccoli
1This omelet can be served plain or filled with one or more of the suggested fillings.
2Melt butter in 10" skillet over medium heat.
3Add eggs, lift cooked edges with spatula to allow uncooked eggs to flow under cooked portion.
4Season with salt and pepper.
5Shake pan to loosen omelet.
6Cook until set.
7Place desired fillings on 1/2 of omelet.
8Fold in half.
9Turn out onto plate.