freshly ground black pepper to taste
cooked crabmeat, shrimp or chicken
cooked pepper, asparagus, mushrooms, broccoli
This omelet can be served plain or filled with one or more of the suggested fillings.
Melt butter in 10" skillet over medium heat.
Add eggs, lift cooked edges with spatula to allow uncooked eggs to flow under cooked portion.
Season with salt and pepper.
Shake pan to loosen omelet.
Place desired fillings on 1/2 of omelet.