Texas Toast, Chili and Eggs
Vicki Butts (lazyme)
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- 3 c
- chili (canned or homemade), heated
- eggs, fried or poached
- 4 slice
- texas toast
- shredded cheese, optional
1Heat chili; keep eggs warm.
2Spread bread slices with butter.
3Fry or grill on both sides until golden brown.
4To serve, spoon chili over bread.
5Place 2 eggs on each slice.
6Top with a dab of sour cream or salsa if desired.