Texas Toast, Chili And Eggs Recipe

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Texas Toast, Chili and Eggs

Vicki Butts (lazyme)

By
@lazyme5909

Not sure where I found this recipe, but it's a quick-fix for a lazy weekend breakfast or lunch.


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Rating:

Serves:

4

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

3 c
chili (canned or homemade), heated
butter
8
eggs, fried or poached
4 slice
texas toast
shredded cheese, optional

Directions Step-By-Step

1
Heat chili; keep eggs warm.
2
Spread bread slices with butter.
3
Fry or grill on both sides until golden brown.
4
To serve, spoon chili over bread.
5
Place 2 eggs on each slice.
6
Top with a dab of sour cream or salsa if desired.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy