Texas Baked Breakfast Biscuits
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texas-style refrigerated biscuit dough (the big ‘uns)
sharp cheddar cheese , grated
Lightly spray a standard-sized muffin tin with nonstick cooking spray.
Open the tube o biscuit dough, and press one biscuit round into the muffin tin.
To make sure there is room for the eggs, make sure you make a deep well in your dough by pressing the biscuit all the way up the sides of each muffin cup
Crack an egg into each biscuit, top with bacon bits, cheddar, and scallions.
Sprinkle generously with salt and pepper.
Bake in an oven preheated to 400 degress for 13-15 minutes.
To ensure the center of your egg stays soft-cooked, remove the biscuits from the oven as soon as the edges begin to turn golden brown.