Texas Baked Breakfast Biscuits

Lisa Johnson

By
@lisa632

pinched from Babble


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Rating:

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Serves:

8

Prep:

10 Min

Cook:

15 Min

Ingredients

1 tube(s)
texas-style refrigerated biscuit dough (the big ‘uns)
8
eggs
1/2 c
real bacon bits
1/2 c
sharp cheddar cheese , grated
diced scallions
salt and pepper to taste

Directions Step-By-Step

1
Lightly spray a standard-sized muffin tin with nonstick cooking spray.
2
Open the tube o biscuit dough, and press one biscuit round into the muffin tin.
3
To make sure there is room for the eggs, make sure you make a deep well in your dough by pressing the biscuit all the way up the sides of each muffin cup
4
Crack an egg into each biscuit, top with bacon bits, cheddar, and scallions.
5
Sprinkle generously with salt and pepper.
6
Bake in an oven preheated to 400 degress for 13-15 minutes.
7
To ensure the center of your egg stays soft-cooked, remove the biscuits from the oven as soon as the edges begin to turn golden brown.

About this Recipe

Course/Dish: Eggs, Other Breakfast
Other Tags: Quick & Easy, For Kids