Family Tested & Approved
Separate the Ingredients of the taco, cut shells in to French fry size strips. In a small nonstick skillet, fry them till crunchy salt while hot & put them on your plate.
In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet
As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, add taco meat. fold eggs in half.
Plate omelet add the lettuce, cheese, sour cream & taco bell hot sauce on top. enjoy!
Note; I will add extra cheese to taco meat in omelet if I have some in the house.