Swiss Omelet Recipe

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Swiss Omelet

Stephanie Dodd

By
@skeen

This is a great dish from one of my friends who enterains regularly. I think it is quite tasty and easy to prepare.


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Rating:

Serves:

6 - 8

Prep:

10 Min

Cook:

55 Min

Ingredients

8 slice
white bread, crust removed
6
eggs, beaten
1/2 tsp
salt
1 c
milk
1 c
velveeta cheese, cubed
1 c
swiss cheese, cubed
1 lb
sausage, browned with a little onion

Directions Step-By-Step

1
Cube the bread and place in a greased 9 x 13" casserole dish. Alternate with cheese until all is used. Put sausage over this mixture; mix eggs with milk and salt; pour over all. Let stand overnight. Bake at 350 degrees for one hour.

About this Recipe

Course/Dish: Eggs