Super Sunday BLT Egg Bake
|1/8 c||skim or lowfat milk|
|1/4 c||low fat or fat free sour cream|
|5-6 slice||bread, toasted or stale and dried|
|1/4 tsp||salt and pepper|
|1 dash(es)||hot pepper sauce|
|1/2 c||part-skim mozzarella cheese|
|1/2 c||reduce fat cheddar cheese|
|1/4 c||bacon bits|
Perhaps this is something that's been made before... but I put a couple of twists on it to make it even better, and baked one up on Superbowl Sunday 2011.
Enjoy this egg bake warm out of the oven, or the next day.
If you're not someone who likes to mess around in the kitchen on mornings, make it ahead of time and cut the dish up into serving size pieces, and place into plastic bags or tight-sealing containers to freeze.
When you want a hot breakfast fast, place a piece on a microwave safe plate and zap in the micro for a few minutes!
TIPS: I used smoked, cooked bacon bits in a pouch for this recipe, but you can chop and fry regular bacon, too. Be sure to cook it very well until crisp, otherwise it may come out rubbery in the dish. Also, cool it completely and drain off all the fat, onto paper towels/kitchen paper.