Stuffing Cups with anyway eggs

Eddie Szczerba

By
@chefed60

Hi all! I always make extra sides with our Thanksgiving Day meal to be sure there's plenty of leftovers for family and guests to take home and to have for the next day of course.This is something I came up with,spur of the moment and it seems to be a big hit! Hope you enjoy it as much as we do!


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Comments:

Serves:

6

Prep:

20 Min

Ingredients

6 c
left over stuffing
1 stick
butter
6 large
eggs
1/4 tsp
salt and pepper

Directions Step-By-Step

1
I make these in individual portions using small ramekins or baking cups. Fill each cup 3/4 of the way to the top,place in microwave for 5-8 minutes to heat. meanwhile in pot of boiling salted water,poach the eggs,( out of the shells) or if you have a poaching tray that's even better.The eggs can be prepared any way you like,soft boiled,over easy,scrambled etc.What ever's your liking! That's why they're " anyway eggs"!
2
When the stuffing is heated,place a pat of butter on each cup,then one egg for each,sprinkle with salt and pepper and serve! Note: I like mine with a tablespoon of the leftover gravy on top!
3
Hint: I have also place the stuffing cups under the broiler foe a few minutes to crisp the tops a little before putting on the egg. Yummy!

About this Recipe

Course/Dish: Eggs, Other Breakfast
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtag: #easy