You can add whatever herbs you like.
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- 2 portobello mushrooms, stems cut
- 2 large eggs
- 1 tablespoon olive oil
- fresh dill,parsley,chives,minced
- salt and pepper
- 1/2 c jack or cheddar cheese,shredded. optional
- 1/2 c tomato salsa. optional
Place them on a greased baking sheet.
Sprinkle the herbs on top.
Crack the eggs and carefully put one inside each mushroom. Season eggs with salt & pepper.
Bake 10-12 minutes at 300° ,just before remove from oven,sprinkle with cheese.
Spoon over salsa. When I add salsa, the herb I use is cilantro.