Southwestern Breakfast Bombs - Cass's
|Categories:||Eggs, Other Breakfast, Meat Breakfast|
|Keywords:||eggs, ham, chiles|
|1 can(s)||grands flaky layers buttermilk biscuits|
|1/2 tsp||red pepper flakes|
|2 Tbsp||half and half|
|1/2 - 3/4 c||ham, pecooked and pre chunked, or any precooked ham|
|2 Tbsp||red bell pepper, diced|
|2||green onions, sliced|
|1 - 4 oz||can, green chiles|
|1 c||shredded cheese, i used monterey jack and cheddar|
|1||egg and 1 tablespoon of water, blended for egg wash|
Pinched by Amy_Cornette, and 98 more.
- Grocery List
DirectionsPreheat oven to 350 degree F.
Spray a cupcake tin, with nonstick cooking spray, liberally. Just spray 8 holes. I evened them out amongst the tray.Beat the eggs with the following 4 ingredients.In a skillet melt the 1 tablespoon of butter, add the eggs and soft scramble. Remove from pan to a small bowl, so they don't continue cooking.Prepare your other ingredients.
Open the biscuits.
Stretch and flatten each biscuit as much as you can, without ripping the dough. About a 6 inch circle.Now, Spoon about 1 1/2 teaspoons of each ingredient in the center of each biscuit. Leaving the edges free.Bring 4 corners up to meet; pinching slightly.Bring the other 4 corners in to meet and pinch to close any holes.
Place the biscuits seam side down into the muffin tin.Scramble 1 egg with 1 tablespoon of water to make an egg wash.
Brush egg wash atop each biscuit. I added some cheese atop the egg wash to mark which ones had red pepper..as my kids can be picky.
You could add cheese to each biscuit just because.Bake for 15 - 20 minutes or until golden brown. They should pop right out of the tin.Serve with salsa and sour cream, or whatever you like.These were delicious. As I said, use any combination of filling you desire..any would work.