Smoked Salmon Omelets With Red Onions And Capers

Vicki Butts (lazyme)

By
@lazyme5909

I love smoked salmon, cream cheese, red onions and capers on a bagel. This uses the same ingredients in an omelet.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

12 large
eggs
1 tsp
salt
1/2 tsp
ground black pepper
2 tsp
butter
6 oz
smoked salmon, chopped
4 Tbsp
red onion, chopped
4 tsp
capers, drained
8 oz
cream cheese, whipped

Directions Step-By-Step

1
Whisk eggs, salt and pepper in a large bowl to blend.
2
Melt 2 teaspoons butter in a 8-inch diameter nonstick skillet over medium heat.
3
Ladle 3/4 cup of the egg mixture into the skillet.
4
Cook until eggs are softly set, stirring often and lifting edge of eggs to allow uncooked portion to run under, covering skillet if necessary to help set the top.
5
Place 1/4 of the salmon on half of the omelet.
6
Sprinkle with 1 tablespoon onion and 1 teaspoon capers.
7
Top with 2 tablespoons cream cheese.
8
Fold omelet in half and slid out onto plate.
9
Repeat with ingredients to make 3 more omelets.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American