Slow Cooker Breakfast Recipe

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Slow Cooker Breakfast

Patsy Fowler

By
@hellchell1

it's nice to wake up and have your breakfast ready for you this is a great one

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
8 Hr

Ingredients

1 pkg
(30 oz) frozen hash browns
1 lb
sausage, browned and drained
8 oz
cheddar cheese, shredded
8 oz
mozzarella cheese, shredded
6
green onions, sliced
12
eggs
1/2 c
milk
1/2 tsp
salt
1/4 tsp
pepper

Step-By-Step

1Spray a large slow cooker with nonstick cooking spray then place half the hash browns into the bottom.
2Layer in half the cooked sausage, half the cheeses and half the green onions, then repeat hash browns, sausage and cheese layers.
3In a large bowl, whisk together eggs, milk, salt and pepper, then drizzle over top.
4Cook on high for 4 hours or low for 8 hours or until eggs are set.
5Serve with remaining green onions, salsa or guacamole.

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Other Tag: Quick & Easy