Slow Cooker Breakfast Recipe

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Slow Cooker Breakfast

Patsy Fowler

By
@hellchell1

it's nice to wake up and have your breakfast ready for you this is a great one


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Comments:

Serves:

12

Prep:

15 Min

Cook:

8 Hr

Ingredients

1 pkg
(30 oz) frozen hash browns
1 lb
sausage, browned and drained
8 oz
cheddar cheese, shredded
8 oz
mozzarella cheese, shredded
6
green onions, sliced
12
eggs
1/2 c
milk
1/2 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
Spray a large slow cooker with nonstick cooking spray then place half the hash browns into the bottom.
2
Layer in half the cooked sausage, half the cheeses and half the green onions, then repeat hash browns, sausage and cheese layers.
3
In a large bowl, whisk together eggs, milk, salt and pepper, then drizzle over top.
4
Cook on high for 4 hours or low for 8 hours or until eggs are set.
5
Serve with remaining green onions, salsa or guacamole.

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Other Tag: Quick & Easy