Scrambled Eggs with Smoked Salmon

Vicki Butts (lazyme)

By
@lazyme5909

I found this a long time ago on a Swedish cooking website.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 Tbsp
butter or margarine
4 oz
chunk smoked salmon, flaked
4
eggs
1/4 c
water
1/4 tsp
pepper
1 Tbsp
snipped dill weed
4 slice
toast
lemon slice
dill weed

Step-By-Step

1Heat butter in 10-inch skillet over medium heat until hot and bubbly; cook and stir salmon 1 minute.

2Beat eggs, water and pepper; pour into skillet.

3Cook uncovered over low heat, stirring occasionally, until eggs are thickened throughout but still moist, 3 to 5 minutes; sprinkle with snipped dillweed.

44. Serve eggs on toast; garnish with lemon slices and dill weed.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Seafood
Regional Style: Swedish
Other Tag: Quick & Easy