Scrambled Egg Blast

Eve Peterson (AKA-POETGRL)

By
@mumm6

I made this for breakfast the other day, and it was yummy. No leftovers.


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Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 pkg
16 oz. bacon of choice, (i used thick cut)
6
lg. eggs
1
med. onion, chopped if desired
1/2 pkg
shredded cheese of choice
dash(es)
salt and pepper
dash(es)
garlic powder,(optional)

Step-By-Step

1Fry up the bacon until crispy. Cut or break up cooked bacon into pieces. Set aside in a bowl.
2Put eggs in a bowl, add 1 T. milk beat until mixed up. Pour eggs in skillet on med. heat, add bacon pieces, onion salt and pepper. Fry until eggs are scrambled. Sprinkle cheese on top, cook until cheese melts.

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Other Tags: Quick & Easy, For Kids