Sausage Quiche

Cherie Hammond

By
@Momma_CC

This recipe was given to me by one of my very best college friends! I have made it so many times over the years...and think of her every time! Thank you dear, Kathy!


Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:

Ingredients

1
unbaked 9" deep dish pie crust
1 lb
bulk sausage...your preference!
1
onion, chopped
1/2 c
grated sharp cheddar cheese, plus a little more!
3 Tbsp
flour
1 tsp
salt
1 tsp
pepper
3
eggs, beaten
1 tsp
Worchestershire sauce
1 1/4 c
milk

Step-By-Step

1Preheat oven to 400 degrees. Line a cookie sheet (with sides) with foil. Place the unbaked pie crust on top.
2Brown together the sausage and chopped onion, drain.
3Place in the unbaked pie crust. Top with the cheddar cheese. Then sprinkle the flour on top.
4In a separate bowl, mix together well the beaten eggs, salt, pepper, Worshestershire sauce and milk. Carefully pour over the flour. Be sure to not overfill!
5Bake for approximately 40 minutes until set.
6Helpful hint! Brown the sausage and onion together the night before. Then just warm the mixture up in the microwave the next morning before assembling the quiche. Bake and enjoy!

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Other Tag: Quick & Easy