Sausage Quiche

Cherie Hammond

By
@Momma_CC

This recipe was given to me by one of my very best college friends! I have made it so many times over the years...and think of her every time! Thank you dear, Kathy!


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Ingredients

1
unbaked 9" deep dish pie crust
1 lb
bulk sausage...your preference!
1
onion, chopped
1/2 c
grated sharp cheddar cheese, plus a little more!
3 Tbsp
flour
1 tsp
salt
1 tsp
pepper
3
eggs, beaten
1 tsp
Worchestershire sauce
1 1/4 c
milk

Directions Step-By-Step

1
Preheat oven to 400 degrees. Line a cookie sheet (with sides) with foil. Place the unbaked pie crust on top.
2
Brown together the sausage and chopped onion, drain.
3
Place in the unbaked pie crust. Top with the cheddar cheese. Then sprinkle the flour on top.
4
In a separate bowl, mix together well the beaten eggs, salt, pepper, Worshestershire sauce and milk. Carefully pour over the flour. Be sure to not overfill!
5
Bake for approximately 40 minutes until set.
6
Helpful hint! Brown the sausage and onion together the night before. Then just warm the mixture up in the microwave the next morning before assembling the quiche. Bake and enjoy!

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Other Tag: Quick & Easy