SAUSAGE EGG & CHEESE SUPER BREAKFAST SANDWICH
frozen breakfast sausage patty (see *note)
sesame seed bun (or your favorite)
salted butter, softened divided
shredded extra-sharp (or sharp) cheddar cheese
salt and pepper to taste (optional)
1*NOTE: You may use any fully cooked breakfast sausage patty, provided that it is warm.
2Cook sausage according to package directions (or warm cooked patty; I use the microwave for either.)
3Spread both bun halves with 1/4 of the butter; place on toaster oven pan.
4Toast bun halves in toaster oven on medium-light setting.
5After toasting, place American cheese slice on one bun half.
6Place sausage on remaining bun half.
7In a small nonstick skillet, melt remaining butter over medium heat; swirl to coat surface of pan.
8In a small bowl/cup, beat egg and pinch of salt with a fork.
9Pour egg in to skillet; allow to cook, for about 30-45 seconds, without stirring.
10When egg has begun to cook, stir slightly and fold onto itself.
11When almost cooked, but still a little loose, flip egg over & shut off heat.
12Add shredded cheddar to top of egg.
13Remove egg from skillet; place on top of bun half with the cheese slice on it.
14Sprinkle with chives. (Add salt & pepper to taste, if desired.)
15Place remaining bun half, with sausage, on top of egg & cheese bun half, sausage first.
16Serve hot or wrap in foil, wax paper or parchment paper for "breakfast on-the-go."