SAUSAGE EGG & CHEESE SUPER BREAKFAST SANDWICH

Teresa G.

By
@BlueGinghamApron

I included "super" in the name of my recipe because it is super easy, super fast & super delicious. It's also super portable. Just wrap in foil or wax paper, for eating on the run.


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Comments:

Serves:

1

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 large
frozen breakfast sausage patty (see *note)
1 medium
sesame seed bun (or your favorite)
1 Tbsp
salted butter, softened divided
1 slice
american cheese
1 large
egg
1 pinch
fine sea salt
1/8 c
shredded extra-sharp (or sharp) cheddar cheese
1/2-1 tsp
fresh chives
salt and pepper to taste (optional)

Directions Step-By-Step

1
*NOTE: You may use any fully cooked breakfast sausage patty, provided that it is warm.
2
Cook sausage according to package directions (or warm cooked patty; I use the microwave for either.)
3
Spread both bun halves with 1/4 of the butter; place on toaster oven pan.
4
Toast bun halves in toaster oven on medium-light setting.
5
After toasting, place American cheese slice on one bun half.
6
Place sausage on remaining bun half.
7
In a small nonstick skillet, melt remaining butter over medium heat; swirl to coat surface of pan.
8
In a small bowl/cup, beat egg and pinch of salt with a fork.
9
Pour egg in to skillet; allow to cook, for about 30-45 seconds, without stirring.
10
When egg has begun to cook, stir slightly and fold onto itself.
11
When almost cooked, but still a little loose, flip egg over & shut off heat.
12
Add shredded cheddar to top of egg.
13
Remove egg from skillet; place on top of bun half with the cheese slice on it.
14
Sprinkle with chives. (Add salt & pepper to taste, if desired.)
15
Place remaining bun half, with sausage, on top of egg & cheese bun half, sausage first.
16
Serve hot or wrap in foil, wax paper or parchment paper for "breakfast on-the-go."

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids