SAUSAGE EGG & CHEESE SUPER BREAKFAST SANDWICH
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Family Tested & Approved
frozen breakfast sausage patty (see *note)
sesame seed bun (or your favorite)
salted butter, softened divided
shredded extra-sharp (or sharp) cheddar cheese
salt and pepper to taste (optional)
*NOTE: You may use any fully cooked breakfast sausage patty, provided that it is warm.
Cook sausage according to package directions (or warm cooked patty; I use the microwave for either.)
Spread both bun halves with 1/4 of the butter; place on toaster oven pan.
Toast bun halves in toaster oven on medium-light setting.
After toasting, place American cheese slice on one bun half.
Place sausage on remaining bun half.
In a small nonstick skillet, melt remaining butter over medium heat; swirl to coat surface of pan.
In a small bowl/cup, beat egg and pinch of salt with a fork.
Pour egg in to skillet; allow to cook, for about 30-45 seconds, without stirring.
When egg has begun to cook, stir slightly and fold onto itself.
When almost cooked, but still a little loose, flip egg over & shut off heat.
Add shredded cheddar to top of egg.
Remove egg from skillet; place on top of bun half with the cheese slice on it.
Sprinkle with chives. (Add salt & pepper to taste, if desired.)
Place remaining bun half, with sausage, on top of egg & cheese bun half, sausage first.
Serve hot or wrap in foil, wax paper or parchment paper for "breakfast on-the-go."