Sausage Egg Brunch Recipe

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Sausage Egg Brunch

Natasha Nalley

By
@MomInMD

Great do ahead brunch item. Great for Christmas, New Years and Easter eve.


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Serves:

12

Prep:

20 Min

Cook:

30 Min

Ingredients

2 c
herb seasoned croutons
1 lb
sausage, cooked and drained
1 c
sharp cheese, grated
6
eggs
2 c
milk
1 Tbsp
dry mustard

Directions Step-By-Step

1
Layer croutons, sausage and cheese in a greased 9" by 13" baking dish
2
Beat eggs well. Add milk and mustard and mix well. Pour over sausage mixture.
3
Cover and refrigerate overnight.
4
Bake at 375 degrees for 45 minutes. Let stand 10 minutes before cutting and serving.
5
Variations:
Bacon, chipped ham or chipped dried beef may be used instead of sausage. When using bacon, fry and drain.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy