Russian Eggs

Recipe Rating:
 3 Ratings
Serves: 8 to 10 servings
Prep Time:
Cook Time:

Ingredients

RUSSIAN DEVILED EGGS
8 large hard boiled eggs
1/3 c mayonnaise
2 Tbsp worcestershire sauce
1 Tbsp horseradish sauce
3 drops hot pepper sauce, or to taste
salt and pepper to taste
FOR GARNISH
1 tsp dried parsley, basil or chervil
2 oz jar of caviar
ON THE SIDE AS A SHOOTER
vodka, optional

The Cook

Kim Biegacki Recipe
x5
Full Flavored
Warren, OH (pop. 41,557)
pistachyoo
Member Since Apr 2011
Kim's notes for this recipe:
So, I had to add this recipe because I love Russia and I thought it was a unique deviled egg recipe to share. I haven't made these yet but when I do I will post my own pictures and update with more details.

Hope you enjoy.


Recipe is from:butterybooks.com/appetizers...
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Directions

1
Peel the boiled eggs and slice in half. In a medium bowl, add yolks and mash until smooth. Stir in the mayonnaise, Worcestershire, horseradish, hot sauce, salt and pepper. Spoon into the eggs. Garnish with parsley or basil and refrigerate for several hours. Just before serving add a small dollop of caviar on top of egg and a dash of black pepper. Can also serve with a shot of chilled vodka.
Comments

1-5 of 9 comments

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user Kelly Williams Wildflours - Mar 29, 2012
Wow! How amazing, Kim!! :D
user Sherri Logan Williams logansw - Mar 29, 2012
love this recipe! gotta make these, sharing and pinned! sw☺
user Kim Biegacki pistachyoo - Apr 3, 2012
Thanks ladies, I hope you enjoy this recipe.

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