Kim Biegacki Recipe

Russian Deviled Eggs

By Kim Biegacki pistachyoo


Recipe Rating:
Serves:
8 to 10 servings
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Kim's Story

What a fabulous deviled egg! My family loved these eggs all except for my little Momma who doesn't do the heat factor. Other than that, we all loved the kick of the horseradish and Sriracha sauce that I added in. I also added my own spice to the eggs as well.
Hope you enjoy.


Original recipe from: butterybooks.com

Ingredients

RUSSIAN DEVILED EGGS
12 large
hard boiled eggs
1/3 c
mayonnaise or more for creamier egg
2 Tbsp
worcestershire sauce
1 1/2 Tbsp
horseradish sauce
1/2 tsp
onion salt
1 tsp
beau monde seasoning
1 Tbsp
sciracha sauce
1 Tbsp
frank's hot sauce
1/2 tsp
black pepper
FOR GARNISH
1 tsp
dried parsley, basil or chervil
2 oz
jar of caviar
3
drops hot pepper sauce on top
ON THE SIDE AS A SHOOTER
8
chilled vodka & bloody mary's

Directions Step-By-Step

1
Peel the boiled eggs and slice in half. In a medium bowl, add yolks and mash until smooth. Stir in the mayonnaise, Worcestershire, horseradish, hot sauces and seasonings. Spoon into the eggs. Garnish with parsley or basil and refrigerate for several hours.
2
Just before serving add a small dollop of caviar on top of egg and hot sauce. Chill your vodka and bloody Mary shooters before serving as well.

April 20th, 2014---served these for our Easter Sunday Dinner

About this Recipe



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13 Comments

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Kim Biegacki pistachyoo
Nov 5, 2014
Hi Carol, thanks so much and yes these are one of the best eggs I've ever made. TY for the compliment. Hope you'll try them out.
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Carol Harpel Kitzer
Nov 5, 2014
Kim ~ The minute I saw 'Russian', I knew they must have caviar as an ingredient!! I recall years ago having caviar on deviled eggs at a catered affair in Paris! WONDERFUL!!
P.S. ~ Nice new photo!!
Kitzer
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Kim Biegacki pistachyoo
Apr 22, 2014
I tried this recipe and say it's Family Tested & Approved!
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Apr 22, 2014 - Kim Biegacki shared a photo of this recipe. View photo
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sandra mcfarland Sandybluecoves
Feb 16, 2013
I bought that same caviar to have on New Year's Eve....$75.00 for about an ounce. It was lovely.