|Categories:||Eggs, Poultry Appetizers|
|Keywords:||eggs, Deviled eggs, Horseradish, caviar, Russia, worcestershire, russian, Hot Pepper sauce|
|Serves:||8 to 10 servings|
|RUSSIAN DEVILED EGGS|
|8 lg||hard boiled eggs|
|2 Tbsp||worcestershire sauce|
|1 Tbsp||horseradish sauce|
|3||drops hot pepper sauce, or to taste|
|salt and pepper to taste|
|1 tsp||dried parsley, basil or chervil|
|2 oz||jar of caviar|
|ON THE SIDE AS A SHOOTER|
Pinched by tommi, and 54 more.
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DirectionsPeel the boiled eggs and slice in half. In a medium bowl, add yolks and mash until smooth. Stir in the mayonnaise, Worcestershire, horseradish, hot sauce, salt and pepper. Spoon into the eggs. Garnish with parsley or basil and refrigerate for several hours. Just before serving add a small dollop of caviar on top of egg and a dash of black pepper. Can also serve with a shot of chilled vodka.