Russian Eggs

Recipe Rating:	3 Ratings5
Categories:	Eggs, Poultry Appetizers
Keywords:	eggs, Deviled eggs, Horseradish, caviar, Russia, worcestershire, russian, Hot Pepper sauce
Serves:	8 to 10 servings
Prep Time:	10 Min
Cook Time:	20 Min

Ingredients

RUSSIAN DEVILED EGGS
8 lg	hard boiled eggs
1/3 c	mayonnaise
2 Tbsp	worcestershire sauce
1 Tbsp	horseradish sauce
3	drops hot pepper sauce, or to taste
	salt and pepper to taste
FOR GARNISH
1 tsp	dried parsley, basil or chervil
2 oz	jar of caviar
ON THE SIDE AS A SHOOTER
	vodka, optional

Pinched by tommi, and 54 more.

Kim Biegacki

Full Flavored

Warren, OH (pop. 41,557)

pistachyoo

Member Since Apr 2011

Kim's Notes:

So, I had to add this recipe because I love Russia and I thought it was a unique deviled egg recipe to share. I haven't made these yet but when I do I will post my own pictures and update with more details.

Hope you enjoy.

Recipe is from:butterybooks.com/appetizers...

Directions

Peel the boiled eggs and slice in half. In a medium bowl, add yolks and mash until smooth. Stir in the mayonnaise, Worcestershire, horseradish, hot sauce, salt and pepper. Spoon into the eggs. Garnish with parsley or basil and refrigerate for several hours. Just before serving add a small dollop of caviar on top of egg and a dash of black pepper. Can also serve with a shot of chilled vodka.

Comments

9 comments

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Kelly Williams Wildflours

Mar 29, 2012

Wow! How amazing, Kim!! :D

Sherri Logan... logansw

Mar 29, 2012

love this recipe! gotta make these, sharing and pinned! sw☺

Kim Biegacki pistachyoo

Kim Biegacki [pistachyoo] has shared this recipe with discussion groups:
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Vanessa "Nikita"... Kitkat777

Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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Kim Biegacki pistachyoo

Apr 3, 2012

Thanks ladies, I hope you enjoy this recipe.

Nancy R Robeyone

Apr 5, 2012

Love it Kim. I have everything I need for these!

Kim Biegacki pistachyoo

Apr 5, 2012

Nancy, if you make please share a picture for me and if you do the shot of vodka with them too. I will exchange your pic for the one above. thanks Nancy.

Kim Biegacki pistachyoo

I shared a photo of this recipe.