Russian Deviled Eggs

Recipe Rating:
 3 Ratings
Serves: 8 to 10 servings
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

RUSSIAN DEVILED EGGS
12 large hard boiled eggs
1/3 c mayonnaise or more for creamier egg
2 Tbsp worcestershire sauce
1 1/2 Tbsp horseradish sauce
1/2 tsp onion salt
1 tsp beau monde seasoning
1 Tbsp sciracha sauce
1 Tbsp frank's hot sauce
1/2 tsp black pepper
FOR GARNISH
1 tsp dried parsley, basil or chervil
2 oz jar of caviar
3 drops hot pepper sauce on top
ON THE SIDE AS A SHOOTER
8 chilled vodka & bloody mary's

The Cook

Kim Biegacki Recipe
x5
Full Flavored
Boardman, OH (pop. 66,982)
pistachyoo
Member Since Apr 2011
Kim's notes for this recipe:
What a fabulous deviled egg! My family loved these eggs all except for my little Momma who doesn't do the heat factor. Other than that, we all loved the kick of the horseradish and Sriracha sauce that I added in. I also added my own spice to the eggs as well.
Hope you enjoy.


Original recipe from: butterybooks.com
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Directions

1
Peel the boiled eggs and slice in half. In a medium bowl, add yolks and mash until smooth. Stir in the mayonnaise, Worcestershire, horseradish, hot sauces and seasonings. Spoon into the eggs. Garnish with parsley or basil and refrigerate for several hours.
2
Just before serving add a small dollop of caviar on top of egg and hot sauce. Chill your vodka and bloody Mary shooters before serving as well.

April 20th, 2014---served these for our Easter Sunday Dinner
Comments

1-5 of 11 comments

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user Kelly Williams Wildflours - Mar 29, 2012
Wow! How amazing, Kim!! :D
user Sherri Logan Williams logansw - Mar 29, 2012
love this recipe! gotta make these, sharing and pinned! sw☺
user Kim Biegacki pistachyoo - Apr 3, 2012
Thanks ladies, I hope you enjoy this recipe.

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