Kim's StoryWhat a fabulous deviled egg! My family loved these eggs all except for my little Momma who doesn't do the heat factor. Other than that, we all loved the kick of the horseradish and Sriracha sauce that I added in. I also added my own spice to the eggs as well.
Hope you enjoy.
Original recipe from: butterybooks.com
RUSSIAN DEVILED EGGS
hard boiled eggs
mayonnaise or more for creamier egg
1 1/2 Tbsp
beau monde seasoning
frank's hot sauce
dried parsley, basil or chervil
jar of caviar
drops hot pepper sauce on top
ON THE SIDE AS A SHOOTER
chilled vodka & bloody mary's
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Peel the boiled eggs and slice in half. In a medium bowl, add yolks and mash until smooth. Stir in the mayonnaise, Worcestershire, horseradish, hot sauces and seasonings. Spoon into the eggs. Garnish with parsley or basil and refrigerate for several hours.
About this Recipe
Kelly Williams Wildflours - Mar 29, 2012
Wow! How amazing, Kim!! :D
Sherri Logan Williams logansw - Mar 29, 2012
love this recipe! gotta make these, sharing and pinned! sw☺
Kim Biegacki pistachyoo - Mar 30, 2012
Vanessa "Nikita" Milare Kitkat777 - Mar 31, 2012
Kim Biegacki pistachyoo - Apr 3, 2012
Thanks ladies, I hope you enjoy this recipe.