Featured Pinch Tips Video
Family Tested & Approved
Melt butter in a non-stick pan or omelette pan over medium low heat.
Add all but a few rose petals, the cracked eggs and seasoning to a blender.
Process on low until the petals are very fine. Pour into pan, reduce heat a little, cover and cook until set. Add cheese to centre, fold over side onto plate. Sprinkle with reserved petals and serve.