Rose Petal Omelette Recipe

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ROSE PETAL OMELETTE

Theodora Stamelakos

By
@DoraS

A FLORAL BREAKFAST


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Comments:

Serves:

2

Prep:

5 Min

Ingredients

1 large
rose petal
2 large
eggs
1 Tbsp
butter
1 pinch
salt
1 pinch
chives
1 slice
gouda cheese

Directions Step-By-Step

1
Melt butter in a non-stick pan or omelette pan over medium low heat.
2
Add all but a few rose petals, the cracked eggs and seasoning to a blender.
3
Process on low until the petals are very fine. Pour into pan, reduce heat a little, cover and cook until set. Add cheese to centre, fold over side onto plate. Sprinkle with reserved petals and serve.

About this Recipe

Course/Dish: Eggs
Other Tag: Quick & Easy