Roasted Pepper And Basil Frittata Recipe

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Roasted Pepper and Basil Frittata

Robin DuPree

By
@robdupree

This is another delectable recipe that we cooked in Culinary School..I loved the taste of Basil in this casserole....and I did not know that it could be so good....

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Cook:
20 Min

Ingredients

1 1/2 lb
onions, thinly sliced
1/2 c
olive oil
1/4 lb
roasted red bell pepper, diced
15
eggs
1 1/2 oz
parmesan cheese, grated
1/2 tsp
white pepper
1 oz
fresh basil, cut into small pieces
3 oz
butter

Step-By-Step

1Using a covered pan, fry onions in oil on low heat, 200F, until reduced in bulk.
2Uncover and continue cooking on a very low heat until onions are browned and dry.
3Stir peppers and salt into cooked onions.
4Break eggs into bowl. Beat until blended.
5Add basil to egg mixture. Mix lightly.
6Pour butter into pan to coat, and then pour egg mixture next along with the added bell peppers, onions, and cheese.
7Bake at 350F for approximately 20 minutes or until eggs are set and top has some brown speckling beginning to occur. Cut into wedges.

About this Recipe

Course/Dish: Eggs
Other Tag: Quick & Easy