Roasted Pepper And Basil Frittata Recipe

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Roasted Pepper and Basil Frittata

Robin DuPree

By
@robdupree

This is another delectable recipe that we cooked in Culinary School..I loved the taste of Basil in this casserole....and I did not know that it could be so good....


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Serves:

12

Cook:

20 Min

Ingredients

1 1/2 lb
onions, thinly sliced
1/2 c
olive oil
1/4 lb
roasted red bell pepper, diced
15
eggs
1 1/2 oz
parmesan cheese, grated
1/2 tsp
white pepper
1 oz
fresh basil, cut into small pieces
3 oz
butter

Directions Step-By-Step

1
Using a covered pan, fry onions in oil on low heat, 200F, until reduced in bulk.
2
Uncover and continue cooking on a very low heat until onions are browned and dry.
3
Stir peppers and salt into cooked onions.
4
Break eggs into bowl. Beat until blended.
5
Add basil to egg mixture. Mix lightly.
6
Pour butter into pan to coat, and then pour egg mixture next along with the added bell peppers, onions, and cheese.
7
Bake at 350F for approximately 20 minutes or until eggs are set and top has some brown speckling beginning to occur. Cut into wedges.

About this Recipe

Course/Dish: Eggs
Other Tag: Quick & Easy