Ribeye Omlet Recipe

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Ribeye omlet

dawna daigle

By
@butterfly50

My boyfriend loves it when I use left over ribeye for his omlet..He makes sure to leave a little ribeye each time we have it.


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Rating:

Comments:

Serves:

2

Prep:

10 Min

Cook:

20 Min

Ingredients

small
left over rare ribeye
diced tomatoes
1/8 onion diced tiny
1/8 bell pepper or anahiem chili pepper diced tiny
4 large eggs
1/8 cup milk
small
can mushrooms
colby jack cheese finley shedded
non stick vegtable spray

Directions Step-By-Step

1
Spray non stick skillet with vegtable spray and warm
2
chop onions and peppers very tiny
3
mix milk and eggs and whip with whisk till belended well
4
dice tomates and ribeye in cubes (Small)
5
Pour egg mixture into warm skillet, add ribeye,tomatoes, onions, drained mushrooms to one side of omlet salt and pepper lightly
6
Put heat on low and cover omlet. let cook until almost dry uncover and sprinkle cheese across side of omlet with meat. Using a spatula fold omlet over and cover one additional minute. Remove cover and cut in half.
7
Use what you like sometimes I put fresh baby spinich in omlet as well.
Enjoy.

About this Recipe

Course/Dish: Eggs