Ribeye Omlet Recipe

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Ribeye omlet

dawna daigle

By
@butterfly50

My boyfriend loves it when I use left over ribeye for his omlet..He makes sure to leave a little ribeye each time we have it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
10 Min
Cook:
20 Min

Ingredients

small
left over rare ribeye
diced tomatoes
1/8 onion diced tiny
1/8 bell pepper or anahiem chili pepper diced tiny
4 large eggs
1/8 cup milk
small
can mushrooms
colby jack cheese finley shedded
non stick vegtable spray

Step-By-Step

1Spray non stick skillet with vegtable spray and warm
2chop onions and peppers very tiny
3mix milk and eggs and whip with whisk till belended well
4dice tomates and ribeye in cubes (Small)
5Pour egg mixture into warm skillet, add ribeye,tomatoes, onions, drained mushrooms to one side of omlet salt and pepper lightly
6Put heat on low and cover omlet. let cook until almost dry uncover and sprinkle cheese across side of omlet with meat. Using a spatula fold omlet over and cover one additional minute. Remove cover and cut in half.
7Use what you like sometimes I put fresh baby spinich in omlet as well.
Enjoy.

About this Recipe

Course/Dish: Eggs