Quick Pockets Recipe

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quick pockets

toni ricketson

By
@ToniMRick

I make them for my family as a quick breakfast, lunch and supper. They are easy and freeze very well. I always make extra and freeze them for later. You can add different things. I make them with pizza sauce, cheese,Pepperoni. sometimes I will do taco meat, cheese and salsa. They are homemade hot pockets, just better for you and cheaper.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
30 Min
Cook:
15 Min

Ingredients

1 lb
ground sausage -hot, mild, it doesnt matter just what you have the taste for
1 can(s)
of crescent rolls
1 lb
of shredded cheddar cheese
4
eggs

Step-By-Step

1brown your sausage and drain off all the extra grease
2take the cheese and eggs and mixed them together
3add the sausage to the mix
4stir together very well
5take the crescent roll and take them apart
6roll out each of the crescent roll flat and add the mixture on it
7fold the crescent roll over the mixture... make sure the mixture is covered by the roll,, no mixture is showing
8repeat until you have all the rolls done
9place on a none stick baking sheet. brush with butter if you like and bake at 350 until the crescent roll is golden brown
10serve while hot or you can reheat as you want them. they freeze very easy and when you like to use them just heat and enjoy again
11I make them with pizza sauce, cheese,Pepperoni. sometimes I will do taco meat, cheese and salsa.

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Other Tag: Quick & Easy