Quick and Easy Egg Bake ~ A Dinner Favorite!!
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- 1 bunch
- asparagus, cut in 2 inch pieces
- 3/4 c
- walla walla or vidalia onions
- 1 1/2 c
- cooked ham, cubed (like farmland cooked cubed ham)
- 2 tsp
- johnny's salad elegance seasoning mix
- salt, to taste
- pepper, to taste
- 8 oz
- sharp cheddar cheese (1 bag)
- 1 1/2 Tbsp
- butter or margarine
1Chop upper half to 2/3 of stalks of asparagus into 2 inch pieces. Discard lower portion of stalk.
2Chop onion into desired size pieces.
3Preheat oven to 400 degrees.
4In a pan sauté ham and onions with butter salt and pepper for 2 minutes.
5Add asparagus and cook for another 3 minutes or until lightly cooked (should still be somewhat crunchy).
6Spray square glass baking pan with Pam (or other oil).
7Whisk eggs and pour into baking pan.
8Add sautéed ham and veggies.
9Sprinkle entire egg mixture with cheese.
10Cover with foil and bake for 35 minutes.
11Cool for 5 minutes and cut into large squares.
12Garnish with salsa and sour cream if desired. Enjoy!! :)