Quick and Easy Egg Bake ~ A Dinner Favorite!!

Michelle Waco

By
@Mommydiva

This one is a quick and easy work night dinner that my family requests frequently. You can change it up to use leftovers- but these are the common ingredients we use on a regular basis- adults and kids a like seem to enjoy it!! Could be a breakfast/brunch or dinner. ;) DH and I like to top it with salsa and sour cream, but the kiddos eat it plain! ****Johnny's Salad Elegance is one of my staple seasonings and it is great on almost everything - garlic bread, eggs, sautéed veggies, dips, pastas, you name it! Johnnys fine foods has the website for all their spices and dressings. GREAT assortmen


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 bunch
asparagus, cut in 2 inch pieces
7-8
eggs
3/4 c
walla walla or vidalia onions
1 1/2 c
cooked ham, cubed (like farmland cooked cubed ham)
2 tsp
johnny's salad elegance seasoning mix
salt, to taste
pepper, to taste
8 oz
sharp cheddar cheese (1 bag)
1 1/2 Tbsp
butter or margarine

Directions Step-By-Step

1
Chop upper half to 2/3 of stalks of asparagus into 2 inch pieces. Discard lower portion of stalk.
2
Chop onion into desired size pieces.
3
Preheat oven to 400 degrees.
4
In a pan sauté ham and onions with butter salt and pepper for 2 minutes.
5
Add asparagus and cook for another 3 minutes or until lightly cooked (should still be somewhat crunchy).
6
Spray square glass baking pan with Pam (or other oil).
7
Whisk eggs and pour into baking pan.
8
Add sautéed ham and veggies.
9
Sprinkle entire egg mixture with cheese.
10
Cover with foil and bake for 35 minutes.
11
Cool for 5 minutes and cut into large squares.
12
Garnish with salsa and sour cream if desired. Enjoy!! :)

About this Recipe

Course/Dish: Eggs, Other Main Dishes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy