Quiche Lorraine

linda hennessey

By
@goirish86

Quiche isn't just for breakfast. We love it with fruit or a salad for dinner.


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Rating:
★★★★★ 1 vote
Serves:
6
Cook:
45 Min

Ingredients

1
pre-made refrigerator pie crust
2.8 oz
pkg real crumbled bacon bits (or fry up your own bacon)
1 c
swiss cheese, shredded
1/3 c
green onion, minced
4
eggs
2 c
half & half
3/4 tsp
salt
1/4 tsp
sugar
1/8 tsp
cayenne red pepper

Step-By-Step

1Place pastry in pie dish. Sprinkle with bacon, cheese, and onion.
2In mixing bowl, stir eggs, half & half, salt, sugar, and cayenne red pepper. Pour into pie plate.
3Bake at 425 for 15 minutes. Reduce oven to 300 and cook for additional 30 minutes. Remove from oven. Let stand 10 minutes. Serve.
4Refrigerate any remaining quiche.

About this Recipe

Course/Dish: Eggs
Other Tag: Quick & Easy