Praline Bacon, Egg and Swiss Cheese Sandwich
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- 1 1/2 slice
- of praline bacon (please refer to my recipe link for the praline bacon recipe below in the directions)
- 2 slice
- texas toast
- egg, fried over easy
- 1 slice
- swiss cheese
- butter or margarine for toast
1Cook the Praline bacon according to the recipe link: Praline Bacon
2Heat a frying pan over med-heat. Butter one side of each Texas toast.
3Place both Texas toast butter side down in pan. Place 1 slice of Swiss Cheese on one of the toast. Toast the bread until cheese in melted and the bread has a good toast on the butter side. Take off the pan and place open faced on a plate.
4Fry an egg on med-heat over easy. Place the fried egg on top of melted cheese. Cut the bacon in half and place the 3 strips in rows. Place the other slice of bread on top of bacon slices to make a breakfast sandwich. ENJOY!