Perfectly Perfect Scramble Eggs
PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|5||eggs, beaten well|
|1/2 tsp||salt and pepper|
|1/4 Tbsp||olive oil, extra virgin|
|1/2 Tbsp||butter, room temperature|
Hilo, HI (pop. 180,368)
Member Since Mar 2011
The other night I was watching one of my favorite show "Barefoot Contessa". She showed how she makes her scramble eggs. I have made scramble eggs before but I thought I would give hers a try. I was glad I did. Normally when I make mine they kind of come out a little tough. But this time they came out soft & creamy. Gonna be making this again.
frist per heat a frying pan over meduim heat. Beat all the eggs well & then add in the salt & pepper. Mix to combine the spices.
Then add in the oil & butter to heat. Once butter has melted lower the heat & pour in the eggs. Mix the eggs until comes to s soft creamy scramble. Remember to mix all the way thru cooking.
Note: If you cook eggs on high heat, the eggs will come tough. Low heat makes soft creamy eggs.