Panlasang Pinoy Omelet

Vicki Butts (lazyme)

By
@lazyme5909

Add some banana ketchup and spread it on top, if you'd like to try a true Filipino breakfast.

From panlasangpinoy.com.


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Comments:

Serves:

3

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

3 large
eggs
3 stalk(s)
scallions, sliced
1/2 small
red bell pepper, chopped
1 small
yellow onion, sliced
1 small
tomato, cubed
2 Tbsp
extra virgin olive oil
1/4 c
shredded cheddar cheese
salt, to taste

Directions Step-By-Step

1
Crack the eggs and place in a bowl. Add some salt (a pinch to 1/4 teaspoon) and beat until the texture becomes smooth. Set aside.
2
Heat the oil in a pan.
3
Saute the yellow onion and tomato.
4
Once the onion and tomato becomes soft. Add the bell pepper and scallions. Cook for 1 minute.
5
Pour-in the beaten egg. Spread the mixture over the pan. Cook in medium heat for 2 to 3 minutes or until the bottom part forms.
6
Flip the omelet to cook the other side. Note: you can put the omelet on a plate with cooked part facing down. Gently flip and slide the omelet from the plate to the pan. The cooked part should be facing up now.
7
Transfer to a serving plate. Top with shredded sharp cheddar cheese.
8
Serve. Share and enjoy!

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Filipino
Other Tag: Quick & Easy