Owl Eggs

Recipe Rating:
 2 Ratings


1 dozen large eggs, hard boiled
1/2 c mayonnaise
1 tsp white vinegar
1/2 tsp salt
1 can(s) whole black ripe olives
3 baby carrots
24 small baby spinach leaves
1 tsp beau monde
1 tsp black pepper
1 tsp frank's hot sauce

The Cook

Kim Biegacki Recipe
Full Flavored
Boardman, OH (pop. 66,982)
Member Since Apr 2011
Kim's notes for this recipe:
I have added my own seasonings to these eggs.

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To the yolks of hard-boiled eggs, add the mayo, hot sauce, vinegar, beau monde, pepper and salt; whip until well-combined and smooth. Put a scoop of the yolk mixture (less 2 Tbs) into the egg whites.
Split the spinach leaves in half to form the wings. Slice black olives to make rings for the eyes...using olive bits for the pupils. Place the eyes on using the extra yolk mixture.
To make the beats star by slicing small baby carrots in half the long way and then cut those pieces into small triangles.

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1-5 of 50 comments

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user Pat Duran kitchenchatter - Mar 29, 2012
These are just too too cute to eat- will just want to take the little buggers home. Thanks for this post.
user Kim Biegacki pistachyoo - Mar 29, 2012
Pat, look in your inbox....I sent you another message.
user Deb Crane songchef - Mar 29, 2012
Adorable!!!! :)
user Shelia Senghas earthbaker - Mar 29, 2012
Kim, girlfriend this is one of the coolest ideas I have seen for eggs. I can just hear all the ooh's and ahh's at a dinner party. I am going to make them for a potluck during Halloween. Thanks so much for posting this cute recipe.

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