1 dozen large
eggs, hard boiled
whole black ripe olives
baby spinach leaves
frank's hot sauce
1To the yolks of hard-boiled eggs, add the mayo, hot sauce, vinegar, beau monde, pepper and salt; whip until well-combined and smooth. Put a scoop of the yolk mixture (less 2 Tbs) into the egg whites.
2Split the spinach leaves in half to form the wings. Slice black olives to make rings for the eyes...using olive bits for the pupils. Place the eyes on using the extra yolk mixture.
About this Recipe
Course/Dish: Poultry Appetizers