Kim Biegacki Recipe

Owl Eggs

By Kim Biegacki pistachyoo

Recipe Rating:
 2 Ratings

Kim's Story

I have added my own seasonings to these eggs.

Please visit for photos:

Photo used is from my free clipart program on my computer.


1 dozen large
eggs, hard boiled
1/2 c
1 tsp
white vinegar
1/2 tsp
1 can(s)
whole black ripe olives
baby carrots
24 small
baby spinach leaves
1 tsp
beau monde
1 tsp
black pepper
1 tsp
frank's hot sauce

Directions Step-By-Step

To the yolks of hard-boiled eggs, add the mayo, hot sauce, vinegar, beau monde, pepper and salt; whip until well-combined and smooth. Put a scoop of the yolk mixture (less 2 Tbs) into the egg whites.
Split the spinach leaves in half to form the wings. Slice black olives to make rings for the eyes...using olive bits for the pupils. Place the eyes on using the extra yolk mixture.
To make the beats star by slicing small baby carrots in half the long way and then cut those pieces into small triangles.

About this Recipe

Course/Dish: Poultry Appetizers