Omelets For Brunch Recipe

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Omelets for Brunch

Lana Shirey

By
@Lanaluvs2cook

Do you ever want to make omelets for a crowd of folks, but hate the idea of only making one or two at a time? We made six at one time over the weekend for a birthday brunch...they were perfect!


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Rating:

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Serves:

6

Prep:

15 Min

Cook:

25 Min

Ingredients

THIS RECIPE WILL MAKE 6 OMELETS

12
eggs, beaten
16 oz
sausage, cooked, drained
1 1/2 c
grated cheese
1/2
large onion, diced
1/2
green bell pepper, diced
7
mushrooms, cleaned, diced
6
quart size freezer bags

Directions Step-By-Step

1
Have ready on the stove top, one or two large pans of boiling water. The omelets will be ladeled into the bags, sealed and boiled until done.
2
Beat the eggs with a little bit of milk or water (about 1/2 cup for this recipe). Set aside.
3
In non-stick skillet, saute the vegetables until tender. Set aside. Brown the sausage, set aside.
4
Each person gets their own quart size storage bag. We used a permanent marker to put the name of each person on the bag. Use Freezer bags only, they are thick and will take the boiling better. Add about 1/2 cup of the egg mixture per bag for a two-egg omelet.
5
Have your guests choose from the ingredients above and add 1-2 tablespoons of each to their bag along with a little cheese. You can mix and match your ingredients, making a variety for your guests to choose from.
6
Seal the bag, pressing out all of the air. Drop the bag into boiling water. It takes about 12-15 minutes for the omelet to cook. We did three in each pan of boiling water. Six cooked in this 12-15 minutes.
7
Have your plate ready, remove bag from water, avoid steam, open and release onto your plate. Add cheese on top. The result is a moist, tender, fluffy omelet, perfectly cooked! Enjoy!

About this Recipe

Course/Dish: Eggs
Other Tag: Quick & Easy