Northwestern Omelette

Tracey Cordie

By
@hunnybunnz

If you don't try this omelette .... You will be just as upset as the cow in this picture!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
20 Min
Cook:
20 Min

Ingredients

3 large
eggs
4 slice
bacon
1/2 c
ham, diced
1/4 lb
bulk pork sausage
1/4 c
mushrooms, fresh
1/2 c
cheese, shredded
1 pkg
country style gravy
1 c
milk
1 tsp
black pepper

Step-By-Step

1brown sausage in a skillet. Crumble as your cooking it. Remove and set aside.

2Place bacon in skillet. cook completely. crumble once cooked.

3Mix eggs with a whisk. Put in a non-stick skillet.

4Add the following to one side. Cooked Sausage, Bacon, ham, mushrooms and cheese. Reserve some bacon for the topping.

5In a sauce pan prepare the country gravy with the milk. Add the black pepper. Top the omelette with the gravy. Sprinkle bacon on top.

About this Recipe

Course/Dish: Eggs