Nana's Kielbasa and Egg Breakfast
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- 1/2 lb sliced kielbasa
- 1 sliced large onion
- 1 large bell pepper sliced thin
- 8 eggs
- 1/2 c milk
- 2 t bread crumbs
- salt, pepper, garlic powder to taste
1In a 10 inch skillet cook kielbasa, pepper and onions on medium heat until vegetables are tender.
2In a large bowl beat eggs, milk, bread crumbs,garlic powder, salt and pepper until well beaten and nice yellow color
3Now pour the egg mix into the skillet.Stir the eggs gently in with the veggies and kielbasa until eggs are done to your liking.
4Serve with a nice slice of texas toast with roasted garlic