Nana's Kielbasa and Egg Breakfast

Deneece Gursky


Nana loved Sundays. First we got dressed up in our best outfits and then we went to church. When we returned home Grandpa would take his place on hi recliner and read and Nana would don her apron and head for the kitchen. She would cook up eggs, french toast, apple dumplings and so many more yummy things. Her kielbasa and eggs were a favorite for sure. Hope you all enjoy them too.

pinch tips: How to Use a Whisk


1/2 lb sliced kielbasa
1 sliced large onion
1 large bell pepper sliced thin
8 eggs
1/2 c milk
2 t bread crumbs
salt, pepper, garlic powder to taste

Directions Step-By-Step

In a 10 inch skillet cook kielbasa, pepper and onions on medium heat until vegetables are tender.
In a large bowl beat eggs, milk, bread crumbs,garlic powder, salt and pepper until well beaten and nice yellow color
Now pour the egg mix into the skillet.Stir the eggs gently in with the veggies and kielbasa until eggs are done to your liking.
Serve with a nice slice of texas toast with roasted garlic

About this Recipe