My Romeo

Lauren Mitchell

By
@laurenboyd2113

This is my version of "The Romeo" a scramble at my favorite brunch spot Gravy.


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Comments:

Serves:

2

Prep:

5 Min

Cook:

10 Min

Method:

Saute

Ingredients

4 large
eggs, beaten
4-oz
bulk breakfast sausage
1/4-1/2 tsp
fennel seeds
1/2
a red bell pepper, sliced
1/2
a green bell pepper, sliced
1/4
onion, sliced
1-large clove
garlic, minced
salt and pepper, to taste
mozzarella cheese, grated, as needed
parmesan cheese, grated, as needed

Directions Step-By-Step

1
In a large skillet heated to medium heat, add sausage and fennel seed, cook until browned but not cooked through.
2
Add peppers and onion cook until tender. Add garlic and cook 1 minute.
3
Move the sausage and pepper mixture to the outer edge of the pan and add the eggs into the middle of the pan and scramble until done.
4
Sprinkle with as much cheese as you like. Enjoy!

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy