My Romeo

Lauren Mitchell

By
@laurenboyd2113

This is my version of "The Romeo" a scramble at my favorite brunch spot Gravy.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
5 Min
Cook:
10 Min
Method:
Saute

Ingredients

4 large
eggs, beaten
4-oz
bulk breakfast sausage
1/4-1/2 tsp
fennel seeds
1/2
a red bell pepper, sliced
1/2
a green bell pepper, sliced
1/4
onion, sliced
1-large clove
garlic, minced
salt and pepper, to taste
mozzarella cheese, grated, as needed
parmesan cheese, grated, as needed

Step-By-Step

1In a large skillet heated to medium heat, add sausage and fennel seed, cook until browned but not cooked through.

2Add peppers and onion cook until tender. Add garlic and cook 1 minute.

3Move the sausage and pepper mixture to the outer edge of the pan and add the eggs into the middle of the pan and scramble until done.

4Sprinkle with as much cheese as you like. Enjoy!

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy